Here’s how X-ray food inspection can help your factory

 

X-ray machines have been a revolutionary technology ever since they have been used to save lives in the medical field. The same X-ray technology can be used to help detect anomalies in a production line. The food industry has almost internationally adopted X-ray inspection due to its non-invasive nature, speed, and reliability. If you are wondering how a piece of medical tech finds its place in the food industry, let us dive deeper into the operating principle of a typical X-ray scanning machine:

 

1.     The X-ray emitter: A source of radiation like a bulb produces the radiation in an X-ray inspection machine. The bulb is enclosed inside a protective cover to ensure the radiation does not leak out from the machine.

 

2.     The conveyer belt: The inspection machine uses a conveyer belt to carry the food items through the radiation inside the machine. The conveyer belt of the X-ray machine can be used as part of the broader production line, ensuring an efficient flow of goods.

 

3.     The x-ray detectors: On the opposite side of the conveyer belt from the bulb, is a detector that catches the radiations after they have passed through the item to be scanned. Different packaging materials, food items, and contaminants absorb radiation to different extents. The detector needs to be sensitive enough to catch the variations in the radiation.

 

4.     Image processing: The data from the detector is then processed to find details about the scanned item. This data helps the machine to detect any foreign particles or defects in the product. The software can help convert the data into images for human interfaces.

 

A win-win situation

The operating principle of the food inspection machine is similar to the medical X-ray machine, but specifically tuned to find abnormalities in food items. These machines can help you maintain higher production quality while increasing the efficiency of the production line. These scanning machines are automated, speeding up the process of eliminating faulty products. Being a non-invasive method of scanning, it also reduces wasteful product testing practices. The combination of all these factors creates a win-win situation for the manufacturer.

 

Minimize wasteful practices

Traditional food testing occurs at the final stages of production. Detecting any contamination at such a stage leads to the loss of other raw materials, production time, and labor. Using automated detection systems at the early stages of production gives more accurate information about the contaminated raw material, saving both time and money. X-ray inspection machines have also been found to provide more accurate information about the finished product when compared to the traditional practice of manually testing the products.

 

In conclusion

A robust food safety system is a must for any food company for maintaining a coherent and consistent brand image. Using state-of-the-art systems for scanning the products helps the company adhere to stringent quality standards and eliminate any unwanted items reaching the customer’s plate. You can choose from the best x-ray inspection machines online in Australia and easily get help from experts to help you choose the ideal machine for your factory.