Prevent Food Contamination with Metal Detectors

 

It’s a fact that food safety is a crucial concern for producers as well as consumers. You may think that all your food products are clean, but even a tiny amount of particulate or metal traces can easily contaminate the product, which can be hazardous to health. Besides, that can also greatly affect your brand reputation. But fortunately, such issues can be avoided by using innovative food processing metal detectors. These devices can detect the presence of metal before the packaging processes, ensuring proper food safety. Let’s have a look at some reasons to use a metal detector or an x ray for food inspection in a food manufacturing business.

 

Reasons To Use a Metal Detector

·        Identifying small metal particles that are shed due to the daily usage of the food processing equipment can only be done through a metal detector. Manual quality assurance checks may not be able to detect such small debris or fragments. You can also integrate the metal detector with your flow wrap machine and other packaging machines to reduce the presence of hazardous metal contaminants.

·        High levels of metal contamination may also indicate some issues with the production tools and equipment. Metal detectors can help food producers arrange preventative maintenance or servicing for such tools before they break down, leading to massive downtime.

·        Another major reason to use food processing metal detectors is to remain compliant with the required regulations and laws. Contamination may lead to serious legal issues and, in some cases, even recalling your product.

·        Accurate metal detection can help you save more time in your quality-check process. Such machines can lower the need for time-consuming manual quality checks, allowing your workers to spend more time on other important tasks.

 

Some Common Contaminants A Food Metal Detector Can Detect

Thanks to the rapid advancement in food metal detection technology, modern metal detectors can now easily detect even the smallest quantities of metal. They work by utilizing the conductivity and magnetic permeability of different metal particulates. Here are some common metal types these machines can detect:

·        Ferrous Metals

These metals contain a higher level of iron. The magnetic properties of these metals make them easily detectable through a metal detector.

·        Non-Ferrous Metals

Despite being non-magnetic, non-ferrous metals are highly conductive. Their electromagnetic properties make it easier to detect these metals.

·        Stainless Steel

Stainless steel doesn’t have any iron traces. Moreover, it is less conductive compared to other metals, making it challenging to detect. Besides, various environmental conditions, like high salinity and moisture, can make detection more difficult. But by using modern food metal detectors, you can easily detect the presence of stainless steel in food products.

 

Final Words

Now that you know how a metal detector or x-ray for food inspection can help in improving food safety and quality, your next step should be finding the best machine to get the task done. However, when buying, make sure that the machine meets the required industry standard and can be integrated with your existing systems, like the flow wrap machine. So, ascertain your requirement and get in touch with a trusted and certified manufacturer to buy the best metal detector now!